03 THE LIQUEUR

NANYANG
COFFEE,
DISTILLED.

Bold coffee character. Remarkably smooth. Crafted in Singapore for the world.

700 ML20% ALC./VOL.CRAFTED IN SINGAPORE
WHERE TO BUY →
700ml bottle of KOPI-O coffee liqueur
THE ORIGINAL
KOPI-O
COFFEE LIQUEUR
BOLD
SMOOTH
UNMISTAKABLY
NANYANG

01 THE CHARACTER

THE SOUL OF
NANYANG COFFEE.
A NEW EXPRESSION.

KOPI-O captures the bold, roasted character of Singapore’s Nanyang coffee culture in a smooth and versatile liqueur.

It is rich without being heavy, sweet without becoming cloying, and intense without losing its balance. The coffee remains at the centre from the first aroma to the lingering finish.

Enjoy it over ice, lengthen it with evaporated milk, bring depth to a cocktail, or pour it alongside dessert.

Familiar in character. Entirely new in expression.
KOPI-O coffee liqueur poured into a glass
DEEP
MAHOGANY
WITH A
COFFEE-BROWN
CORE

02 TASTING NOTES

BOLD AT FIRST.
SMOOTH TO
THE FINISH.

01 / AROMA

ROASTED & AROMATIC

Freshly roasted coffee, dark caramel and cocoa, lifted by a subtle toasted nuttiness.

02 / PALATE

RICH & BALANCED

Full-bodied coffee with bittersweet chocolate, caramelised sugar and a rounded, velvety texture.

03 / FINISH

SMOOTH & LINGERING

A clean, gently bittersweet finish with lasting roasted coffee and cocoa notes.

03 THE COFFEE

BUILT FROM
THE BEAN UP.

The character of KOPI-O begins with a carefully selected blend of Robusta and Arabica beans sourced from across Asia.

Robusta coffee beans
01 / STRUCTURE

ROBUSTA

Chosen for its strength, body and unmistakable roasted intensity. It gives KOPI-O its backbone and bold Nanyang character.

Arabica coffee beans
02 / AROMA

ARABICA

Selected for aroma, nuance and balance. It brings complexity to the blend and softens the edges without diminishing its strength.

Deeply roasted coffee beans used in KOPI-O
03 / THE ROAST

SLIGHTLY BEYOND SECOND CRACK

Hundreds of roast profiles led us to the point where deep caramelisation, roasted intensity and bittersweet character meet. Dark, but never burnt. Bold, but never bitter.

DISCOVER THE OBSESSION →
Details of the KOPI-O bottle
AN OBJECT
MADE TO
BE HELD

04 THE BOTTLE

THE CHARACTER
INSIDE,
MADE VISIBLE.

A substantial bottle created to give KOPI-O the presence of a modern Singapore spirit.

Its strong silhouette and restrained detailing allow the liquid and the KOPI-O name to take centre stage. Contemporary in expression, but grounded in the culture that inspired it.

VOLUME
700 ML
ALCOHOL
20% ALC./VOL.
HEIGHT
24.5 CM
WIDTH
11 CM
ORIGIN
SINGAPORE
STYLE
COFFEE LIQUEUR

THE FOUNDER’S SERVE

GROWN-UP
KOPI C.

KOPI-O over ice with a splash of evaporated milk.

  1. 01Fill a rocks glass with ice.
  2. 02Pour in KOPI-O.
  3. 03Finish with a splash of evaporated milk.
EXPLORE THE RECIPES →
KOPI-O served over ice with evaporated milk
SERVE
OVER
ICE
KOPI-O bottle on stone and stainless steel

KOPI-O ORIGINAL

CRAFTED IN SINGAPORE.
MADE FOR THE WORLD.

700 ML  •  20% ALC./VOL.

WHERE TO BUY →