CRAFTED IN SINGAPORE
NANYANG COFFEE.
MADE FOR
THE WORLD.
A bold and remarkably smooth coffee liqueur inspired by Singapore’s Nanyang coffee culture.
01 THE BELIEF
OUR KOPI CULTURE
DESERVES ITS PLACE
ON THE WORLD STAGE.
KOPI-O exists to champion Nanyang coffee and the people, places and traditions behind it.
Not by reinventing the humble kopi, but by carrying its unmistakable character into new places and giving the world new ways to experience and celebrate it.
READ OUR STORY →
KOPI-O
COFFEE LIQUEUR
SMOOTH
UNMISTAKABLY
NANYANG
02 THE LIQUEUR
NANYANG
COFFEE,
DISTILLED.
Rich roasted coffee. Dark caramel. Cocoa. A clean, gently bittersweet finish.
Built around a carefully selected blend of Robusta and Arabica, KOPI-O is full-bodied without becoming heavy, and smooth without losing the boldness at its heart.
- VOLUME
- 700 ML
- ALCOHOL
- 20% ALC./VOL.
- ORIGIN
- SINGAPORE
- STYLE
- COFFEE LIQUEUR
03 THE OBSESSION
FIVE YEARS.
HUNDREDS OF TRIALS.
ONE LIQUEUR.
We didn’t set out to make another coffee liqueur. We set out to capture the soul of Nanyang coffee.
DISCOVER THE OBSESSION →04 WAYS TO ENJOY
THE FOUNDER’S SERVE
GROWN-UP
KOPI C.
KOPI-O over ice with a splash of evaporated milk.
Simple, familiar and effortlessly smooth. The easiest introduction to the unmistakable character of KOPI-O.
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OVER ICE.
ADD A SPLASH
OF EVAPORATED
MILK.
05 WORLD OF KOPI-O
WHERE KOPI-O
COMES ALIVE.
Bars, people, parties, recipes and stories from Singapore and beyond.
DISCOVER THE PLACES
WHERE TO
ENJOY.
EXPLORE →
TAKE KOPI-O HOME
WHERE TO
BUY.
SHOP NOW →